Wednesday, January 10, 2007

Cuisine on a budget

Cured ham blues

Had Serrano ham for breakfast
Had cured ham for lunch
Had it again for dinner
Now that may seem a bit much

But you seem I am a Spanish ham
Robin Hood
I left it out for 6 days
And it still was good


The moral of this story is never to order a kilo of ham because it's a hell of a lot.

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